25 Jul Pork Week Day 1: Cuts of Pork
Welcome to Pork Week 2017!
Welcome to Pork Week 2017!
It's no secret that all the rain this season has been hard on farmers. Here is a peek at one rainy night at Bent Arrow.
Adam shares his thoughts on the rough start to our first summer of full fledged farming and how, despite the challenges, it's full steam ahead.
Eating seasonally can be confusing or even hard to understand at first, but here are a few of our tips to make it a little easier.
To close out February... the month of Love, I decided to share a few things that Adam and I have learned from starting a farm business as a couple.
Create bright, tasty and easy Cuban Sandwiches using your slow cooker and some pastured Bent Arrow Acres pork.
A quick peak at our plans for the 2017 Growing Season.
When we look back on 2016, the biggest accomplishment is just getting it up and running.
As the new year begins I thought it would be a great time to reintroduce Bent Arrow Acres's customers to the farm and how it came to be.
They say breakfast is the most important meal of the day and that couldn't be more true as school starts back up