23 Sep Ham Pesto Pasta
Check out this great pasta recipe made with lots of fresh ingredients including local basil as well as garlic and pork from Bent Arrow Acres!
17 Sep One Pan Chicken Leg Quarters with Bacon and Sourdough
Give this quick and easy meal a try with Bent Arrow's leg quarters, bacon and garlic!
02 Sep All About Eggs
Bent Arrow's eggs are getting lots of praise! Hear what people are saying and learn how to get some for your kitchen!
11 Aug Tips for Shopping at the Farmer’s Market
It may be just our first year as a Farmer's Market vendor, but I have been a patron for years. Here are some of my tips that make shopping at the Farmer's Market easier and more even more fun. Put them to use at your local market!
10 Aug Dollars and Sense at The Farmer’s Market
This post is about a trip to market in early 2014 that left me thinking about the true cost- and benefit- of eating local.
08 Aug Why Shop at the Farmer’s Market
This post first appeared on my personal blog, theblogbloom.com, in August 2015.
07 Aug Pork Week Day 5: All About Bent Arrow Pork
We hope the last few posts have taken the guess-work out of purchasing a whole or half hog. But, as always, feel free to ask us any questions that you might have.
01 Aug Pork Week Day 4: Meal Planning
Pork Week is becoming "Pork 10 Days..." Such is life on a farm! Check out our tips below for how we plan our meals (better than our blogs...) coming from the freezer.
28 Jul Pork Week Day 3: How to Prepare for Your Hog
Once you order a pig and select your cuts, what do you need to do to prepare for it's arrival to your home? Read more here for our tips and a great giveaway!!
26 Jul Pork Week Day 2: Finding a Farmer and a Pig
Before you get too excited about cuts of meat and all the cooking you can do with a freezer full of pork, you have to find it. Sometimes this is easy. But, for some people this may be hard. And, you might have particular needs or wants about the pig you purchase.