Broken Wonton Soup
 
Inspired by Martha Stewart Living
Ingredients
  • 1 teaspoon Olive Oil (any mild oil works)
  • 1 tablespoon thinly sliced garlic (about two cloves)
  • 1 tablespoon ginger, thinly sliced (about a one inch piece)
  • 4 cups chicken stock or broth
  • 2 tablespoons finely chopped cilantro leaves and/or green onions
  • 2 tablespoons reduced-sodium soy sauce
  • 1 pound Bent Arrow Acres Ground Farmer's Mild Breakfast Sausage
  • 12 ounces bok choy (about 2 medium heads), roughly chopped
  • 12 wonton wrappers, quartered diagonally
  • Green onions for serving
  • Chili garlic sauce for serving... if you like spicy! (Optional)
Instructions
  1. Heat the oil in a medium saucepan over medium-high heat.
  2. Add garlic and ginger and cook until fragrant about 30 seconds
  3. Add broth, 2 cups water, cilantro and green onions, 1 tablespoon soy sauce
  4. Bring to a boil then reduce to low and simmer, partially covered 20 minutes. Remove and discard cilantro.
  5. Meanwhile, in a medium bowl, combine sausage and remaining soy sauce, and some green onion and cilantro. Roll mixture into 1 inch balls.
  6. Return broth mixture to a simmer. Stir in bok choy and remove from heat.
  7. Gently add the meat balls. Cover and let stand until the meatballs are puffed and cooked through. This takes about 5-6 minutes, but do double check the meatballs cook.
  8. Drop wonton wrappers in the soup one at a time while stirring to prevent sticking.
  9. Divide among 4 bowls and serve topped with green onions and chili garlic sauce.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/broken-wonton-soup/