Loaded Cauliflower
 
Ingredients
  • 2 heads of cauliflower, chopped in bite sized pieces
  • 10 ounces of bacon in one inch pieces
  • 1 bunch green onions, chopped, greens and whites separated into two piles
  • 1 cup shredded cheese
  • Salt and Pepper
  • Fresh thyme
Instructions
  1. Preheat oven to 400 degrees.
  2. Cook bacon in the warm oven on a baking sheet for 15-20 minutes.
  3. Remove bacon and set on a plate aside.
  4. Keep the pan with the fat, add the cauliflower, sprinkle with salt and pepper. Toss to coat.
  5. Roast cauliflower for about 20 minutes or until slightly brown on the edges.
  6. Remove the pan from the oven, top with the green onion whites and cheese. Bake for 5 more minutes.
  7. Remove from the oven. Place in a serving dish and combine with bacon. Top with the green parts of green onions and thyme. Serve right away.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/loaded-cauliflower/