Breakfast Egg Muffins
 
Ingredients
  • Cooking Spray
  • 1 Can Croissant Dough
  • 6 eggs
  • ½ milk
  • ½ cup diced ham
  • ½ cup shredded cheddar cheese, a little more for topping
  • salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray muffin tin with cooking spray.
  3. Roll out croissant dough and flatten on counter. Push seams together to make one big piece of dough. Cut into four inch squares.
  4. Press a square in each muffin slot.
  5. Scramble eggs, milk and salt and pepper together
  6. Place a little ham and cheese in each muffin. Pour scrambled egg mixture into each muffin until about ⅔ full. Top with a little sprinkled cheese.
  7. Cook for about 25 minutes, until egg is set in the middle.
  8. Keep in refrigerator and consume within 3-5 days.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/breakfast-needs/